Retail & Snack Bar Training

Written by Matt Young

Roadmap and Details

  • Training for Snack Bar and Retail is approved by the General Manager who builds training schedule of 1 shift with a current Snack Bar Employee.
  • All Site Supervisors, Front Desk staff and Bracelets staff should be trained.
  • Not all locations have a full snack bar.
  • At 32nd Street location, training includes additional tasks requiring a current Food Handlers Card. See below.

Resources

Opening Task List
Closing Task List
Snack Bar Training Checklist

Retail

Retail Training can be found under the Square Tutorial Page of the binder.

Questions regarding products or inventory levels email retail@hubbardswim.com

When stocking, please ensure one of each size, style and/or color is displayed.

If someone returns a damaged good to the retail center do an inventory adjustment. Then return to systems with a note attached with the "reason why" and "removed from inventory".

Snack Bar Resources

Training Docs:

Snack Bar Training Checklist
Food Handlers Card

Espresso Machine Cleaning & Trouble Shooting - see the VENDORS & MAINTENANCE binger page and click on Passport Coffee order form.
Espresso Drink Recipes - Hot & Cold.